To the gourmands around the world...

Here’s a tribute to the gourmands in the world—an all new blog of my recipe collection. This is just a fraction of my repertoire and I am still in the process of exploring culinary world.

I love food, love cooking, love reading cookbooks and love entertaining people with my culinary adventure. Recently, I also love taking pictures of the food I’ve prepared… though I am still a beginner.

If you do not know me just yet, maybe the following comments from my family members and friends will give you a glimpse of who I am and the type of epicurean I am.

Adrian: HUH??? You mean you have been collecting recipes from newspapers and magazines since you were 14 years old???

Yean Mei: Ms Woi, I love your chocolate fudge, could you please share the recipe with me?

PG: You are the ONE person that I know of who has the most number of cookbooks.

Tara: Make sure you keep the “Tara’s Famous Chilli” recipe to yourself, it’s a family secret… LOL!

Rani: Wow Yvonne, your Christmas fruit cake is divine!!!! Can you just marry me???

Sister: Don’t cut out that recipe from today’s newspaper, I haven’t read it yet??!!!

淑琴： 你好像古代的女人哦！每天我回来时，你都在厨房准备食物。

Brother: Most ladies shop for clothes and cosmetic, you spend most of your money on pots and pans???!!!

Sheila: When are you going to make apple pie again? It’s simply scrumptious!!!

Anu: My kids just LOVE your chocolate almond, do you take order???

Chin Yin: When are we going to have a cookout again?

Lisa: Hey, your kim chi is awesome! I am having it with rice now.

Beth: Your pesto sauce is GREAT!!! It gives extra kick to just about anything…

MPH info: No, miss, Vogue Entertaining + Living and Delicious are not here yet, you have to wait till the end of the month.

Wai Kiat: Miss, can I have the recipe for that vanilla ice cream with strawberry jello you made the other day?

Paule: Here’s my mum’s apple pie recipe, Yvonne. Let me know how it turns out.

Please feel free to comment on the recipe and share your gastronomic experience with me. Until the next recipe post, bon appetite!